As we have introduced
our gas flooring cooking range the other day, we are going to talk about the
electric freestanding commercial restaurant equipment today. I will compare and
list the pro & cons of each range power by gas or electricity.
1.
Product
range
Both electric and gas freestanding
restaurant range share same cooking equipment: fryer, griddle, pasta cooker,
lava rock grill. The only different equipment is stove, if it’s power by gas,
then it’s call stove range, normally 4 open fire burner with cabinet or oven; if
it’s power by electricity, then it is named induction cooker, generating heat
by electricity passing through high electrical resistivity material.
2.
Power
method
Gas Cooking Range:
a.
Pros:
gas & fire is believed to be the best way of heating, especially in Asia.
We Asian like cuisine to be steaming hot whiling serving and with a special burning
aura, and fire is the secret to this slightly burning smell. So in domestic
market and South East Asia market, people usually purchase gas cooking range
for we are really attached to food cook by fire.
b.
Cons: restaurant
gas cooking range need more safety devices to be installed in the equipment, to
proper prevent accident caused by fire. All of our gas cooking equipment is equipped
with gas detective device, pressure sensor, alarm device according to national
standard regulation.
Electric Cooking
Range:
a.
Pros:
electric restaurant range is liked by western clients, because it generates
less smoke during cooking and more fit in in western style commercial kitchen.
You don’t need to access gas inlet outlet to the range, only connect it with the
380Vac wire in your kitchen is ok.
b.
Cons: the
heating process, however, is less satisfied than the gas range. Electric
cooking range is heat up by heating element, which is “U” shape heating tube
lying under the griddle plate or tank, so the heating effect is largely depend
on the quality of element. And poor quality heating element can cause uneven
oil temperature, heat up slowly etc.
In the end, it’s based on your restaurant’s
real situation to choose a suitable cooking equipment. Both electric & gas
cooking range got merits.
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