When you go to market to search commercial
food equipment for your restaurant, or visit B2B website to buy on line. It is
always bewildering that even for the same food equipment, price could vary from
barely above $10 to almost $30, what makes the difference and how should we
choose.
As a commercial kitchen food equipmentsupplier, I am not going to repeat the “high quality equipment costs you more” cliché,
because who can argue that we all want cost effective products. Here are some
of the points that I think it’s useful for you when choosing a commercial
restaurant equipment.
1.
What’s your plan for the
restaurant business. If you are going to have a trial, maybe middle price range
kitchen equipment is more suitable at first, then after you have a stable
clientele group, you would like to turn the trial into a long term business,
then could go with higher price cooking equipment. If business is not so success
unfortunately, and you would like to stop it right there, at lease capital
investment didn’t cause you a fortune.
2.
Compare suppliers. After listing
all the kitchen cooking equipment you want, it’s time to choose the right
supplier. Factories usually produce a certain type of food equipment. For
example, a factory produce fryer, griddle, salamander, normally will not
produce cake display, ice maker etc. But if you want to save time on sourcing
all the restaurant equipment, do not be afraid to commit one factory to buy you
all the stuffs. We have a giant net work with people who work in the commercial
kitchen equipment trade.
3.
Last but not least, you may be affected
by the food equipment picture you saw, by the words of the sales person, by the
transportation fee & delivery time etc. Choosing the right food equipment
for your restaurant is the most important thing.
Bon shopping😊
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