As the World Cup 2018 is on the
corner, we are going to explore what will be the hottest food/snack that people
would love to have while watching football live.
It's expect that burger still
ranks the No.1 popular food, follow by French fried & pizza, then popcorn.
So are you ready to prepare above hot food for your restaurant. Let's take a
look at what cooking equipment is required for baking a juicy burger.
1.
BakeryOven & Bun Baking Pan
If you are going to create a
burger from scratch, I mean from flour, then bakery oven & the baking pan
are necessary. For the burger buns will not puff a lot during baking, so a
commercial kitchen deck cooking oven will be just fine. There are several
capacities of restaurant deck ovens, one deck one tray/two tray, two deck two
tray/four tray, up to three to four decks, according to your client flow. But
if you have enough budget for a multi-functional oven, commercial convectionoven or combi oven is much better, they can not only bake breads buns, but also
moon cakes, pastries, egg tarts, even dishes. Good investment for all baking
requirements. Regarding bun baking pan, non-stick coating pan is better, it is
easy to de-mold and save time for washing.
 |
| convection oven |
2.
Commercial
Kitchen Meat Mincer & Mold
With a meat mincer, you could create
your own recipe burger patty. Mix all the ingredients & meat together and
then mold it to a round shape. Be careful when you choose a meat mincer, price
is different according to different stainless steel material, some even are
made of steel. The gear inside the meat mincing machine is of most important,
with a good quality meat mincer gear, we could not only speed up working
efficiency, but also use it for longer time.
Next time I will share one fried
chicken recipe because it is just so hot.
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