Chinese Crepe Makes An American Guy Hot On Internet

It’s not a news though, but in 2017, an American guy became an Internet phenomenon by cooking Chinese style crepe in New York. Everybody is curious about what the guy is doing and business is of course booming.

Today we are going to share a chocolate French crepe recipe.

Ingredient:  

       

     Crepes: 
Chocolate Sauce:
x

· 1 cup/250 ml milk

· 1 1/2 ounces/40 g 70-percent dark chocolate

· 1 tablespoon butter

· 2 eggs

· 1/4 cup/55 g sugar

· 1 teaspoon vanilla extract

· 1 cup/125 g flour

· 8 ounces/225 g 70-percent dark chocolate, finely chopped

· 1 cup/250 ml 35-percent whipping cream

· Banana, sliced, for serving

· Strawberries, sliced, for serving

· Sweetened cinnamon-flecked whipped cream, for serving

Steps:

For the crepes: Put the milk, chocolate and butter in a saucepan and heat to melt. Beat the eggs with the sugar in a bowl. Add the vanilla, then the flour. Beat in the chocolate mixture. Strain into a jug and let sit for 30 minutes. Add more milk or water if necessary to give the consistency of thin cream. Fry the crepes in a nonstick pan. If you do not have a nonstick pan use a bit of oil.

For the chocolate sauce: Put the chocolate and cream together in a saucepan and heat, gently, until the chocolate has melted and the mixture is very smooth. Thin, as needed with more cream. Serve hot. 

To serve: Fill the crepes with sliced banana or strawberries and sweetened cinnamon-flecked whipped cream. They look best folded over into a triangle. Drizzle chocolate sauce over top.

We supply single plate crepe maker & double heating plate crepe making machine for both family or business use. They are all made of high quality stainless steel and easy clean. Have fun by making your own flavor crepe for breakfast, dessert or snack!